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Small, fiercely hot African Bird’s Eye chillies, fresh or sun-dried, prized by spice processors and ethnic retail.
$ 2.50 -
Tender, hand-husked baby corn cobs — sweet, crisp and uniform, ready for stir-fries and salads.
$ 3.00 -
Kenya’s signature export vegetable — slender, stringless fine beans, graded and cooled for air freight.
$ 2.00 -
Sweet, crunchy edible-pod peas from the slopes of Mt Kenya — eaten whole, raw or lightly cooked.
$ 2.80 -
Kenyan sweet potatoes — red-skinned white-flesh and orange-fleshed varieties, cured and graded for export.
$ 0.95






