Description
🥭 Tommy Atkins Mango – Kenya’s Export Jewel
Sourced from the fertile orchards of Kenya’s mango-growing regions, the Tommy Atkins Mango is celebrated worldwide for its vibrant red-blushed skin, firm texture, and long shelf life. With its mildly sweet, slightly fibrous flesh, this variety is a versatile favorite, ideal for fresh consumption, slicing, juicing, and a wide range of culinary creations.
Each mango is carefully handpicked at peak ripeness, ensuring consistent quality and compliance with international export standards. Kenya’s tropical climate and volcanic soils give the fruit its distinctive flavor profile, while our cold-chain logistics preserve freshness from orchard to destination.
🥭 Product Attributes – Tommy Atkins Mango (Kenya)
- Variety: Tommy Atkins Mango
- Origin: Kenya (Kiambu, Makueni, and Embu regions are major producers)
- Appearance: Oval shape, greenish-yellow skin with red blush
- Taste & Texture: Firm, mildly sweet, fibrous flesh – ideal for slicing, salads, and juice
- Weight per fruit: 200g – 600g
- Shelf life: Long shelf life, reduced bruising during transport (7–14 days under cold chain)
- Harvest season: January – February (Kenya’s peak season)
- Packaging: Corrugated export-grade cartons, typically 10–12 kg net weight; smaller consumer packs also available
- Compliance: Export-grade fruits are free from pests, blemishes, and physical damage; Global GAP and phytosanitary certification required
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